Join the movement.

Striving for a brighter, more sustainable future.

20% population increase to circa 10 billion people by 2050, will require an integrated innovation and stewardship of the entire supply chain, along with a deep engagement with consumers to gain their trust and maximise adoption of consuming all things plant based.

Plant-Based Summit 2023

Following the immense success of the inaugural Plant-Based Summit in 2022, the summit 2023 summit was held on 17th July sponsored by the Australasian Plant-Based Association and partners.

This year we had a key marketing focus towards the Flexitarian and the growth pathway for the Plant-Based Food and Beverage Industry.

Plant-Based Summit 2023 Wrap-Up

August 21, 2023

Observations following the Plant-Based Summit at the Grand Hyatt in Melbourne on Monday, 17th July 2023.

Event Wrap-Up by Bruce McIntyre
CEO of the Australasian Plant-Based Association

Become a Member today.

Join the movement of like-minded people striving to innovate, educate and connect to make the future the best it can be.

Current News Articles:

Keep up to date with the plant-based news sector.

Below are the most recent articles from our team and beyond.

Dairy Free Essentials Plant-Based Mozzarella Launches into 881 Woolworths Stores at only $1 above dairy equivalent

14th December 2023

Bruce McIntyre chats with Imber Lingard

Bruce McIntyre
CEO, Australasian Plant-Based Association

Update from Bruce McIntyre

1st December 2023

I had the privilege of representing the APBA at the International Plant Based Foods Working Group (IPBFWG) conference in Brussels during October.

Bruce McIntyre
CEO, Australasian Plant-Based Association

Lupins for Life

26th October 2023

Lupins for Life are truly paddock to plate and are uniquely placed to contribute to a better future for food in Australia and beyond.  Better for people and better for the planet.

Chris Johnston, Lupins for Life
Member of the Australasian Plant-Based Association

Editorial: June 26th 2023

Top Ten ways on How to:

Sell plant-based food to your consumer.

By Sean Edwards
Managing Director, Café Culture International
Director, Australasian Plant Based Association